France

Cookery

PARIS COURSES OFFERED

PLANT-BASED PASTRY + DESSERT

LEVEL 1 RAW

Paris is the ideal location choice for studying pastry, dessert and chocolate guaranteeing an unforgettable cultural experience in the world capital of gastronomy, fashion and luxury. Plant-Based cuisine is on the rise in France and Paris in particular. Paris is a capital of culture, trend-setting, food and tourism, with over 100 Michelin-starred restaurants, and hotels, bars, bakeries and pastry shops at every corner. Such variety means that students will have limitless opportunites inside and out of the classroom.